Category: cooking
-
Noooo… Is it LOST forever?
The past two days have been filled with stress. I’m a morning person. I enjoy getting up, and making that first cup of coffee with my trusty old friend, “the milk frother.” My frother brings me back to my Italian grandmother’s kitchen. Here’s what caused my stress. I was in a rush. I didn’t follow…
-
Health – Getting Protein In…
Recently, I was swapping breakfast ideas with my daughter. I told her I was bored with greek yogurt. She asked me if I liked cottage cheese. Yes, I do. Cottage cheese is high in protein, she mentioned that she’s been doing this lately… Toast, cottage cheese and some jam on top. My first thought was…
-
Tea Experts – Foam in tea bags?
I’m normally a coffee drinker; however, I get in tea moods and do a switch over. Recently, I was making Taylors of Harrogate, Yorkshire Gold black tea. I like the flavor of this tea. Black teas do have different flavors. As I was letting the tea steep I noticed this foam in the tea bag.…
-
Cooking a spatchcock turkey – SUCCESS!
This year, for Thanksgiving, my brothers were in charge of cooking, They decided to do a spatchcock turkey. The turkey came out beautifully. There was a thermometer in the turkey. My brother bragged that he had it all under control. The thermometer was connected to an App on his phone, so he didn’t even have…
-
American Made: Cast Iron Skillets
I came across a show that was talking about cast iron skillets. I’ve always wanted to use one, but I don’t know much about them. It seems like a lot of work to season them all the time. Maybe I’m wrong. American Skillet Company is out of Madison, Wisconsin. Founding owner and metal artist, Alisa…
Spark of Inspiration 