Spark of Inspiration

Winter hit us with a fury this past week. It’s been so cold and icy outside. Time for soups.

I really like lentil soup. I use the red ones, because they cook faster. However, what I don’t like is that they break apart. See in photo,

The green lentils keep their shape and have a stronger flavor.

Then there is chicken noodle soup.

When we are pressed for time, broth with dumplings hits the spot.

My mother always made bean soup with a bacon flavor. It was a thicker soup. Almost like chili.

What soups do you like in winter?